Marjoram Cookies
Ingredients
- ½ cup (1 stick) butter
- 2 teaspoons McCormick® Gourmet Collection Marjoram Leaves
- ½ cup sugar
- 1/8 teaspoon salt
- 2 large egg whites
- 1 cup flour
Marjoram Pizza Sauce
Ingredients
- 2 tbsps olive oil
- 1 garlic clove (crushed)
- 28 ozs tomato puree
- 1 tsp marjoram (dried)
- 1 tsp dried basil
- salt
- ground pepper
Cauliflower Pizza Crust
Ingredients
- ½ head cauliflower (about 2 cups riced)
- 1 clove garlic, minced
- 1 cup part-skim shredded mozzarella cheese
- 1 egg, beaten
- 1 teaspoon basil
- 1 teaspoon oregano
Lemon Balm Mint Tea
Ingredients
- 10 fresh lemon balm sprigs
- 5 fresh lemon mint sprigs
- 4 cups of water
- Honey
Spring Roll
- 2 ounces rice vermicelli
- 8 rice wrappers (8.5 inch diameter)
- 8 large cooked shrimp - peeled, deveined and cut in half
- 1 1/3 tablespoons chopped fresh Thai basil
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons chopped fresh cilantro
- 2 leaves lettuce, chopped
- 4 teaspoons fish sauce
- 1/4 cup water
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- 2 tablespoons white sugar
- 1/2 teaspoon garlic chili sauce
- 3 tablespoons hoisin sauce
- 1 teaspoon finely chopped peanuts
Cherry Mint Spritzer
INGREDIENTS
- 1 cup pitted fresh or frozen (thawed) cherries
- 1/4 cup fresh mint leaves, plus 4 sprigs for garnish
- 8 teaspoons sugar
- 1/4 cup lime juice
- 3 cups cherry-flavored seltzer
Mint Chocolate Chip Frozen Yogurt
http://www.sweetpaulmag-digital.com/sweetpaulmag/spring2011#pg96
Parsley Pesto
Ingredients
2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper
2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper
Lemon Balm Cake
Ingredients:
- 250 g butter, at room temperature
- 250 g sugar
- 4 eggs
- 1/2 lemon, juice of
- 130 g all-purpose flour
- 120 g potato starch
- 1 teaspoon baking powder
- 100 ml chopped fresh lemon ba
Tabbouleh
INGREDIENTS:
1/2 cup bulgur
1-1/2 tomatoes, seeded and chopped
1 cucumbers, peeled and chopped
1-1/2 green onions, chopped
1-1/2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 tablespoons and 2 teaspoons fresh
mint leaves
1 teaspoon salt
1/4 cup lemon juice
1/3 cup olive oil
1/2 cup bulgur
1-1/2 tomatoes, seeded and chopped
1 cucumbers, peeled and chopped
1-1/2 green onions, chopped
1-1/2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 tablespoons and 2 teaspoons fresh
mint leaves
1 teaspoon salt
1/4 cup lemon juice
1/3 cup olive oil